Antimicrobial susceptibility of Clostridium perfringens strains isolated from broiler chickens

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Antimicrobial susceptibility of Clostridium perfringens strains isolated from broiler chickens

Clostridium perfringens is a normal inhabitant of the intestinal tract of chickens as well as a potential pathogen that causes necrotic enteritis and colangio hepatitis. The minimum inhibitory concentration (MIC) of seven different compounds used for therapy, growth promotion or prevention of coccidiosis was determined by agar dilution method for 55 C. perfringens strains isolated from the inte...

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Isolation, identification, and antimicrobial susceptibility of Clostridium perfringens isolates from acute necrotic enteritis of broiler chickens

The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of Clostridium perfringens (CP) isolates from acute necrotic enteritis of broiler chickens. All broiler carcasses diagnosed as necrotic enteritis (NE) were sampled, subjected to microbial tests and 40 isolates were identified according to standard procedures. The antimicrobial susceptibility of CP isol...

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Isolation, identification, and antimicrobial susceptibility of isolates from acute necrotic enteritis of broiler chickens Clostridium perfringens

The aim of this study was to isolate, identify and determine the antimicrobial susceptibility of (CP) isolates from acute necrotic enteritis of broiler chickens. All carcasses diagnosed as necrotic enteritis (NE) were sampled, subjected to microbial tests and 40 isolates were identified according to standard procedures. The antimicrobial susceptibility of CP isolates to 20 antibacterial agents ...

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isolation, identification, and antimicrobial susceptibility of clostridium perfringens isolates from acute necrotic enteritis of broiler chickens

the aim of this study was to isolate, identify and determine the antimicrobial susceptibility of clostridium perfringens (cp) isolates from acute necrotic enteritis of broiler chickens. all broiler carcasses diagnosed as necrotic enteritis (ne) were sampled, subjected to microbial tests and 40 isolates were identified according to standard procedures. the antimicrobial susceptibility of cp isol...

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Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran

Clostridium perfringens is an important cause of bacterial food poisoning worldwide. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe gene. The aim of this research was to identify the different types of C. perfringens and the presence of cpe gene in isolated bacteria from broilers’ meat marketed in retail meat shops of Mashha...

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ژورنال

عنوان ژورنال: Brazilian Journal of Microbiology

سال: 2009

ISSN: 1517-8382

DOI: 10.1590/s1517-83822009000200010